I got this recipe from a former coworker, whose father, a professional cook, made this for every family get-together and holiday. When he passed away, she took on the responsibility for providing this...
Author: Mercy
Authentic recipe for enchiladas verde learned in a Mexican home kitchen in Guanajuato, Mexico. The salsa can also be used for dip, for chilaquiles, or thinned with broth and used as a base for pozole verde....
Author: Guanajuato Chef
Make and share this Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Author: Maryellen Wample
Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup...
Author: momforGod
Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one...
Author: cajunhippiegirl
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Author: Brooke the Cook in
This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not use dark ale or stout....it will be too bitter...only...
Author: breezermom
This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could...
Author: SusanRW
I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something...
Author: dolliegyrl
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Author: Young Living in Tex
Left-over mashed potatoes make this simple, filling crock pot dish a breeze to put together in the morning (and have a tasty meal at dinner). I've included the original recipe -- which was just thrown...
Author: NELady
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Author: Katzen
After growing up in a hunting heritage type of family, this recipe was adopted as a family favorite. While just about any cut of venison can be utilized, I usually choose the tenderloin, as that is easily...
Author: CHEF-BOY-I-BE
When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!
Author: yooper
Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.
Author: TishT
Make and share this Black Beans and Polenta recipe from Food.com.
Author: ratherbeswimmin
You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must...
Author: Kittencalrecipezazz
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good...
Author: doula_tara
Here's a FABULOUS one-pan paella that I've created using my favorite, scallops! You can easily change it up and make it your own by subbing shrimp and/or chicken, for the scallops. Feel free to adjust...
Author: BecR2400
I was brought up on this. We always had it for special days. At home this was made more than roast beef.
Author: NoraMarie
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Author: littleturtle
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat to add a bit more depth of flavor. I used chicken...
Author: MarthaStewartWanabe
This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe,...
Author: blucoat
a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with...
Author: Kaysma
This recipe came from "Moosewood Restaurant Low-Fat Favorites" cookbook. The ingredients in this recipe are ones we have around all the time (and love!). We made it for dinner tonight, and it exceeded...
Author: MilliMoMo
Make and share this Roasted Fresh Vegetable Medley recipe from Food.com.
Author: Millereg
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there...
Author: CarrolJ
Wolfgang's Bacon-Wrapped Meatloaf. This is wonderful and rich. Not your typical ketchup style meatloaf. Got this from different site.
Author: JAG0913
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Author: Tearanii
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Author: iluvfood
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Author: True Texas
Make and share this Hungry Man Casserole recipe from Food.com.
Author: Golden Honey Dog
This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.
Author: Lori Mama
Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.
Author: Nancy Sneed
My boyfriend's mother prepared this for us on holiday... I don't normally like canned-tuna, but the layer of fresh flavors that break through in this sandwich are outstanding! I've never measured the ingredients...
Author: skat5762
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!
Author: yooper
This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For...
Author: Kathy228
This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.
Author: Holiday1234
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Author: Betsie Eikenberry
This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of garlic, crushed whole garlic isn't as strong as chopped...
Author: KateL
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Author: chickpea
I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.
Author: lmj9476
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy...
Author: TheDancingCook
This pasta is packed with nutrients, potassium from the spinach and calcium from the evaporated milk, which has 80% more calcium than regular milk. Serve with a crisp green salad. From Canadian Living...
Author: daisygrl64
What a wonderful combination of flavours ! - the beans with the beef and chili makes it a real comfort food,serve either in a bowl with crackers, with rice, or salads as a main meal. Great served over...
Author: JoyfulCook